Mix the gelatin and filtered water together in a small saucepan, set aside for a couple minutes and allow it to thicken, then place the saucepan to the stove top and dissolve the gelatin on a low heat.
When the gelatin is completely dissolved, remove from the heat and allow it to cool for a few minutes.
Stir through all the other ingredients.
Pour the mixture into little moulds and pop in the fridge to set. Using a jug with a proper pouring spout makes this job a whole lot easier.
Once set, remove the gummies from their moulds and place in a glass container and keep them in the fridge.
If you have trouble removing the gummies from the moulds, use the handle of a small teaspoon to loosen the edges from the moulds.