Tuna and Veggie Pie


10 Organic Free Range Eggsegg pie 1
1 Cup Gluten Free Flour
2 Cups of Coconut Milk
1 Tin sirena tuna in oil
2 Carrots
2 Celery Stalks
1 large Capsicum
6 Button Mushrooms
Small wedge of green cabbage
1/2 Broccoli


Beat together 10 eggs egg pie 2
Add in the Gluten Free Flour and Coconut Milk, whisking to combine
Finely chop a selection of seasonal organic veg, as above or use what ever is in your fridge.
Combine Egg mix, veggies and a tin of tuna in a lasagna dish.
Cook in oven on 180C for 50 mins or until browned on top.
Grated Parmesan would make a delicious addition. 

Enjoy!!!egg pie 3

This pie makes wonderful lunch box filler.

egg pie 4
Add in some raw veggie sticks
A tub of yoghurt with grated apple, cinnamon and organic raw honey

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