Free Range Eggs – 2-3 per person (preferably organic)
Milk of Choice – 2 Tbsp per egg (I use Pureharvest Coco Quench)
Ghee, Lard or Butter for cooking (not margarine)
Side of Avocado and Cherry Tomatoes
Crack eggs into a bowl, add milk and beat until incorporated.
Heat a suitable sized pan, melt ghee. Pour in egg mixture.
Gently fold mixture at intervals until cooked.
Season with pink salt and pepper
Serve with a side of avocado and some fresh cherry tomatoes.