Baked Potatoes – two ways!

Whole Jacket Potatoes

* Wash whole potatoes, (white or sweet) generally one per person.Jacket Potatoes
* Place directly on the racks in a preheated oven, on 180C, for 1 hour.
* Carefully, using an oven mitt or a doubled over tea towel, remove the potatoes from the oven.
* Carefully cut a deep cross into the potato and add your toppings of choice.

For a faster meal/snack, dice the potatoes into bite sized pieces.

Drizzle with olive oil

Large group of baked potatoes,selective focus

Place into a preheated oven on 180C for 30 minutes.

 

 

 

 

 

Two easy, fast toppings.563

  1. Finely diced red capsicum and celery
    Grated carrot, beetroot and cheese
    Sour cream
  2. Coleslaw
    300 g finely sliced red and green cabbage
    200 g coarsely grated organic carrot
    2 green apples coarsely gratedcoleslaw
    2 sticks of celery finely chopped
    1/2 red onion finely diced (pouring hot water over the onion and allowing it to sit for 2 minutes before combining will lessen the intensity of the flavour)
    3 Tbsp good quality/homemade mayonnaise

Combine all ingredients.
Add sour cream to the potato if desired.

 

 

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